{"title":"INOX AUS-8A","description":"","products":[{"product_id":"syosaku-japanese-petty-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-6-inch-150mm","title":"Syosaku Japanese Petty Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or non-professional. Ultra-sharp medium size blade can be used as a smaller chef's knife or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for long-time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 10.5 inches (264mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound (80g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches (150mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches (30mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple-riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Petty Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287880487099,"sku":"s_syosakupettykaus8abpw_1141-150P","price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/3f874957-85f0-5209-8c38-6aedabd77b25.jpg?v=1684459841"},{"product_id":"syosaku-japanese-sujihiki-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-slicer-9-5-inch-240mm","title":"Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Slicer 9.5-inch (240mm)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra-sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not the slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for long-time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with stunning beauty. It's a perfect gift for your loved one too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMAINTENANCE\u003c\/h4\u003e\n\u003cp\u003eCan be left wet during use, but don't leave it in water for a long time. After use, hand wash with mild detergent, rinse, and dry. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003ch4\u003eFEATURES\u003c\/h4\u003e\n\u003cp\u003eTotal length: 14.5 inches (363mm)\u003c\/p\u003e\n\u003cp\u003eWeight: 0.4 pound (160g)\u003c\/p\u003e\n\u003cp\u003eBlade length: 9.5 inches (240mm)\u003c\/p\u003e\n\u003cp\u003eWidth at widest heel: 1.5 inches (36mm)\u003c\/p\u003e\n\u003cp\u003eBevel: Both-sided 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle fixing: Triple-riveted to the full tang, with stainless steel bolster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sujihiki (Slicer) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287881339067,"sku":"s_syosakusujihikikaus8abpw_1141-240S","price":191.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/bb59ade1-580c-54ba-aedd-1f658a09d09e.jpg?v=1684459881"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-santoku-7-inch-180mm","title":"Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (301mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound (160g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches (180mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (49mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple-riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Santoku (Multi-purpose) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287881437371,"sku":"s_syosakumpkaus8abpw_1141-180ST","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/1a401a97-c3e6-5ac0-9430-0266748fbc08.jpg?v=1684459785"},{"product_id":"syosaku-japanese-multi-slicer-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-8-3-inch-210mm","title":"Syosaku Japanese Multi Slicer Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. NEW CONCEPT - Newly designed for chefs handling multi tasks with one knife. You can do any cutting jobs for Gyuto, Santoku, and Sujihiki knives at the highest level. In addition, you can even slice Sushi and Sashimi with one knife, thanks to the unique slim yet sturdy design. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is double riveted to the full tang, which gives exceptional strength \u0026amp; durability. It is water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.0 inches (323mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (140g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches (210mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.6 inches (39mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Multi-Slicer Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287881732283,"sku":"s_syosakumsaus8abpw_1141-210HS","price":135.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/4ab690f7-99d8-50e6-80b8-cd4ff95800e4.jpg?v=1684745052"},{"product_id":"syosaku-japanese-petty-knife-inox-aus-8a-stainless-steel-integrated-handle-6-inch-150mm","title":"Syosaku Japanese Petty Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or non-professional. Ultra-sharp medium size blade can be used as a smaller chef's knife or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleansed and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for long-time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 10.5 inches (267mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound (80g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches (150mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches (30mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Petty Knife with a plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287882191035,"sku":"s_syosakupettykaus8ainte_1141SR-150P","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/be3620d6-75d4-5feb-9164-2a9b0ba7347d.jpg?v=1684459866"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-inox-aus-8a-stainless-steel-integrated-handle-santoku-7-inch-180mm","title":"Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleansed and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches (305mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (150g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches (180mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (50mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Santoku (Multi-purpose) Knife with a plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287882289339,"sku":"s_syosakumpkaus8ainte_1141SR-180ST","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/7943018e-d5f1-52c5-b259-f47d10213e7c.jpg?v=1684459821"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-integrated-handle-gyuto-8-3-inch-210mm","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The blade is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleansed and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14 inches (337mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (150g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches (210mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gyutou (Chef's) Knife with a plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287960342715,"sku":"s_syosakuchefskaus8ainte_1141SR-210C","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/8b600e48-858c-54b5-acc5-a3c099dec366.jpg?v=1684744717"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-gyuto-8-3-inch-210mm","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The blade is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand washes with a mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince, and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain \u0026amp; corrosion-resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches (332mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound (160g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches (210mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.7 inches (42mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple-riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287961391291,"sku":"s_syosakuchefskaus8abpw_1141-210C","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/26fc36ed-6a44-506d-9bc3-1d01a3b14f8a.jpg?v=1684744541"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-gyuto-9-5-inch-240mm","title":"Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It is water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches (365mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound (210g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches (240mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (50mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple-riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287962603707,"sku":"s_syosakuchefskaus8abpw_1141-240C","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/5b00e459-d9b0-554d-b312-97c54238247a.jpg?v=1684744571"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-gyuto-8-3-inch-210mm-1","title":"Syosaku Japanese Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The blade is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.7 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45953779990715,"sku":"sca_syosakuchefskaus8abpw_1141-210C","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1141Gyuto_8.3-inch_210mm_01.jpg?v=1713537914"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-gyuto-9-5-inch-240mm-1","title":"Syosaku Japanese Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It is water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45953785757883,"sku":"sca_syosakuchefskaus8abpw_1141-240C","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1141Gyuto_9.5-inch_240mm_01.jpg?v=1713538117"},{"product_id":"syosaku-japanese-petty-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-6-inch-150mm-1","title":"Syosaku Japanese Petty Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. Ultra sharp medium size blade can be used as a smaller chef's knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 10.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45953789001915,"sku":"sca_syosakupettykaus8abpw_1141-150P","price":111.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1141Petty_6-inch_150mm_01.jpg?v=1713538366"},{"product_id":"syosaku-japanese-sujihiki-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-slicer-9-5-inch-240mm-1","title":"Syosaku Japanese Sujihiki Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Slicer 9.5-inch (240mm)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It's a perfect gift for your loved one too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki (Slicer) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45953792639163,"sku":"sca_syosakusujihikikaus8abpw_1141-240S","price":191.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1141Sujihiki_9.5-inch_240mm_01.jpg?v=1713538585"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-santoku-7-inch-180mm-1","title":"Syosaku Japanese Multi Purpose Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Santoku (Multi-purpose) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45953796112571,"sku":"sca_syosakumpkaus8abpw_1141-180ST","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1141Santoku_7-inch_180mm_01.jpg?v=1713538790"},{"product_id":"syosaku-japanese-multi-slicer-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-8-3-inch-210mm-1","title":"Syosaku Japanese Multi Slicer Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 8.3-inch (210mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. NEW CONCEPT - Newly designed for chefs handling multi tasks with one knife. You can do any cutting jobs for Gyuto, Santoku, and Sujihiki knives at the highest level. In addition, you can even slice Sushi and Sashimi with one knife, thanks to the unique slim yet sturdy design. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is double riveted to the full tang, which gives exceptional strength \u0026amp; durability. It is water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.0 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.6 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Multi-Slicer Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45953804730555,"sku":"sca_syosakumsaus8abpw_1141-210HS","price":135.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1141Multi-Slicer_8.3-inch_210mm_01.jpg?v=1713539031"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-integrated-handle-gyuto-8-3-inch-210mm-1","title":"Syosaku Japanese Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The blade is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleansed and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45953813151931,"sku":"sca_syosakuchefskaus8ainte_1141SR-210C","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1141SRGyuto_8.3-inch_210mm_01.jpg?v=1713539250"},{"product_id":"syosaku-japanese-petty-knife-inox-aus-8a-stainless-steel-integrated-handle-6-inch-150mm-1","title":"Syosaku Japanese Petty Knife INOX AUS-8A Stainless Steel Integrated Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. Ultra sharp medium size blade can be used as a smaller chef's knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleansed and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 10.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife with a plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45953815478459,"sku":"sca_syosakupettykaus8ainte_1141SR-150P","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1141SRPetty_6-inch_150mm_01.jpg?v=1713539430"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-inox-aus-8a-stainless-steel-integrated-handle-santoku-7-inch-180mm-1","title":"Syosaku Japanese Multi-Purpose Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleansed and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don\"t leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Santoku (Multi-purpose) Knife with a plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45953826357435,"sku":"sca_syosakumpkaus8ainte_1141SR-180ST","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1141SRSantoku_7-inch_180mm_01.jpg?v=1713539701"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-gyuto-8-3-inch-210mm-2","title":"Syosaku Japanese Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The blade is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46153217933499,"sku":"suk_syosakuchefskaus8abpw_1141-210C","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/26fc36ed-6a44-506d-9bc3-1d01a3b14f8a.jpg?v=1715778749"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-gyuto-9-5-inch-240mm-2","title":"Syosaku Japanese Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It is water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46153266200763,"sku":"suk_syosakuchefskaus8abpw_1141-240C","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/5b00e459-d9b0-554d-b312-97c54238247a.jpg?v=1715779204"},{"product_id":"syosaku-japanese-petty-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-6-inch-150mm-2","title":"Syosaku Japanese Petty Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. Ultra sharp medium size blade can be used as a smaller chef's knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry. \\\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 10.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46161883693243,"sku":"suk_syosakupettykaus8abpw_1141-150P","price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/3f874957-85f0-5209-8c38-6aedabd77b25.jpg?v=1715874303"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-santoku-7-inch-180mm-2","title":"Syosaku Japanese Multi Purpose Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Santoku (Multi-purpose) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46161884217531,"sku":"suk_syosakumpkaus8abpw_1141-180ST","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1a401a97-c3e6-5ac0-9430-0266748fbc08.jpg?v=1715874522"},{"product_id":"syosaku-japanese-sujihiki-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-slicer-9-5-inch-240mm-2","title":"Syosaku Japanese Sujihiki Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Slicer 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It's a perfect gift for your loved one too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki (Slicer) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46161884971195,"sku":"suk_syosakusujihikikaus8abpw_1141-240S","price":191.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/bb59ade1-580c-54ba-aedd-1f658a09d09e.jpg?v=1715874755"},{"product_id":"syosaku-japanese-multi-slicer-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-8-3-inch-210mm-2","title":"Syosaku Japanese Multi Slicer Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. NEW CONCEPT - Newly designed for chefs handling multi tasks with one knife. You can do any cutting jobs for Gyuto, Santoku, and Sujihiki knives at the highest level. In addition, you can even slice Sushi and Sashimi with one knife, thanks to the unique slim yet sturdy design. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is double riveted to the full tang, which gives exceptional strength \u0026amp; durability. It is water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.0 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.6 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Multi-Slicer Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46161885495483,"sku":"suk_syosakumsaus8abpw_1141-210HS","price":135.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/4ab690f7-99d8-50e6-80b8-cd4ff95800e4.jpg?v=1715874897"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-integrated-handle-gyuto-8-3-inch-210mm-2","title":"Syosaku Japanese Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The blade is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleansed and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46161885724859,"sku":"suk_syosakuchefskaus8ainte_1141SR-210C","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/8b600e48-858c-54b5-acc5-a3c099dec366.jpg?v=1715875049"},{"product_id":"syosaku-japanese-petty-knife-inox-aus-8a-stainless-steel-integrated-handle-6-inch-150mm-2","title":"Syosaku Japanese Petty Knife INOX AUS-8A Stainless Steel Integrated Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. Ultra sharp medium size blade can be used as a smaller chef's knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleansed and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 10.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife with a plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46161886707899,"sku":"suk_syosakupettykaus8ainte_1141SR-150P","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/be3620d6-75d4-5feb-9164-2a9b0ba7347d.jpg?v=1715875303"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-inox-aus-8a-stainless-steel-integrated-handle-santoku-7-inch-180mm-2","title":"Syosaku Japanese Multi-Purpose Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleansed and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don\"t leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Santoku (Multi-purpose) Knife with a plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46161887330491,"sku":"suk_syosakumpkaus8ainte_1141SR-180ST","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/7943018e-d5f1-52c5-b259-f47d10213e7c.jpg?v=1715875537"},{"product_id":"syosaku-japanese-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-gyuto-8-3-inch-210mm-3","title":"Syosaku Japanese Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The blade is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with a mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for an everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince, and chop with one knife. You can cut meat, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones, too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47786141155515,"sku":"sau_syosakuchefskaus8abpw_1141-210C","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/26fc36ed-6a44-506d-9bc3-1d01a3b14f8a_313c431a-da48-434b-8cd2-4e0de5baa403.jpg?v=1778052683"},{"product_id":"syosaku-japanese-petty-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-6-inch-150mm-3","title":"Syosaku Japanese Petty Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand washes with a mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for an everyday chef handling daily kitchen tasks, whether professional or non-professional. Ultra sharp medium size blade can be used as a smaller chef's knife or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife, too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones, too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 10.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47786440523963,"sku":"sau_syosakupettykaus8abpw_1141-150P","price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/3f874957-85f0-5209-8c38-6aedabd77b25_0d2eed57-ce44-483d-87d6-26f15e7174ee.jpg?v=1778053898"},{"product_id":"syosaku-japanese-sujihiki-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-slicer-9-5-inch-240mm-3","title":"Syosaku Japanese Sujihiki Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Slicer 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products in every aspect. The master craftsmanship shines through in every single product. The unparalleled performance makes you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must-have for your tableside while enjoying meals at special occasions. The ultra-sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage to the food; share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in the blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain-resistant and corrosion-resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It's a perfect gift for your loved one too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended, as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki (Slicer) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47789087588539,"sku":"sau_syosakusujihikikaus8abpw_1141-240S","price":191.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/bb59ade1-580c-54ba-aedd-1f658a09d09e_f974d201-a0d4-4074-9c89-0092740a8309.jpg?v=1778136775"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-santoku-7-inch-180mm-3","title":"Syosaku Japanese Multi Purpose Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products in every aspect. The master craftsmanship shines through in every single product. The unparalleled performance makes you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for chefs handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince, and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in the blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use it on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain-resistant and corrosion-resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter use, hand wash with mild detergent, rinse, and dry.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Santoku (Multi-purpose) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47789102497979,"sku":"sau_syosakumpkaus8abpw_1141-180ST","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/1a401a97-c3e6-5ac0-9430-0266748fbc08_a8e51176-8a26-462b-9b8f-19afbe20e13b.jpg?v=1778137388"},{"product_id":"syosaku-japanese-petty-knife-inox-aus-8a-stainless-steel-integrated-handle-6-inch-150mm-3","title":"Syosaku Japanese Petty Knife INOX AUS-8A Stainless Steel Integrated Handle, 6-inch (150mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products in every aspect. The master craftsmanship shines through in every single product. The unparalleled performance makes you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or non-professional. Ultra sharp medium size blade can be used as a smaller chef's knife or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in the blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleaned and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain-resistant and corrosion-resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended, as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 10.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife with a plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47789114851515,"sku":"sau_syosakupettykaus8ainte_1141SR-150P","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/be3620d6-75d4-5feb-9164-2a9b0ba7347d_9359f29c-90c2-4ee7-9bcf-ad8485539629.jpg?v=1778138111"},{"product_id":"syosaku-japanese-multi-purpose-chef-knife-inox-aus-8a-stainless-steel-integrated-handle-santoku-7-inch-180mm-3","title":"Syosaku Japanese Multi-Purpose Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-inch (180mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products in every aspect. The master craftsmanship shines through in every single product. The unparalleled performance makes you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince, and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in the blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Dishwasher safe. Can be cleaned and sterilized at higher temperature\/water pressure in a dishwasher. The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain-resistant and corrosion-resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The integrated stainless steel blade and handle give not only practical significance but also aesthetic value. The beauty makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eCan be cleansed and sterilized at higher temperature\/water pressure in a dishwasher.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended, as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Integrated with the blade\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Santoku (Multi-purpose) Knife with a plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47789140836539,"sku":"sau_syosakumpkaus8ainte_1141SR-180ST","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/7943018e-d5f1-52c5-b259-f47d10213e7c_8391a8da-02d0-41ee-9070-ed89b1161c2b.jpg?v=1778139199"}],"url":"https:\/\/oimatsu.pro\/collections\/inox-aus-8a-integrated.oembed","provider":"Syosaku-Japan","version":"1.0","type":"link"}