{"title":"Shiroko(White Steel)-No.2","description":"","products":[{"product_id":"syosaku-japanese-sushi-vegetable-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-edo-usuba-6-5-inch-165mm","title":"Syosaku Japanese Sushi Vegetable Best Sharp Kitchen Chef Knife Shiroko(White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using the Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra-sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin. The wider blade is convenient for scooping them up for transfer after chopping. The blade is made according to Japanese tradition, with Shinogi on the front side and Urasuki on the back. Single-edged for right-handers.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (298mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (150g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches (165mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (44mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single beveled (right-handed)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Vegetable Chef Knife (Edo Usuba) with a thick paper blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287862497467,"sku":"s_syosakuusubad_J-165U","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/b7c99c32-a048-5a06-9678-a5b1906eba1e.jpg?v=1684460543"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-9-5-inch-240mm","title":"Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It produces one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with the least pressure to get shining clean cuts with maximum integrity! It is single-edged for right-handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper-thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after use. Apply some oil before storage. Hand washes only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 15 inches (381mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (140g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches (240mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches (31mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right-handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287874982075,"sku":"s_syosakuyanagibad_J-240Y","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/9de23f5c-8406-5da4-8c2e-6632fb877762.jpg?v=1684461187"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-10-5-inch-270mm","title":"Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It produces one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16.5 inches (416mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound (190g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 10.5 inches (270mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches (35mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.  \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287876620475,"sku":"s_syosakuyanagibad_J-270Y","price":214.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/e847f726-bb43-5ce2-a78f-dd061760d19f.jpg?v=1684461130"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-11-8-inch-300mm","title":"Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 18 inches (454mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound (210g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 11.8 inches (300mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches (35mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287878258875,"sku":"s_syosakuyanagibad_J-300Y","price":284.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/e9d16f99-8e98-50cf-81f8-2768da327539.jpg?v=1684461146"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-13-inch-330mm","title":"Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 19.5 inches (490mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 pound (240g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 13 inches (330mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches (38mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287878684859,"sku":"s_syosakuyanagibad_J-330Y","price":347.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/ad5a99a8-acca-5b64-8b76-66bf42b52355.jpg?v=1684461165"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-6-inch-150mm","title":"Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra-sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right-handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of the whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after use. Apply some oil before storage. Hand washes only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches (291mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound (240g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches (150mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (50mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right-handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287950348475,"sku":"s_syosakudebad_J-150D","price":192.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/5119232a-5af2-5e22-867a-8e7a71a5aaf8.jpg?v=1684461510"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-6-5-inch-165mm","title":"Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches (312mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 pound (260mm)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches (165mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (51mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287950741691,"sku":"s_syosakudebad_J-165D","price":227.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/7f76fc17-5397-5c89-aa6b-14535b7794ba.jpg?v=1684461528"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-7-inch-180mm","title":"Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra-sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right-handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of the whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.5 inches (334mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.8 pound (360g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches (180mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2.3 inches (56mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right-handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287950938299,"sku":"s_syosakudebad_J-180D","price":267.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/6f791a5e-55c5-5de8-a273-145c426ec340.jpg?v=1684461761"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-7-7-inch-195mm","title":"Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14 inches (256mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.9 pound (410g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.7 inches (195mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2.3 inches (58mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287951986875,"sku":"s_syosakudebad_J-195D","price":307.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/07922ac1-da1f-5951-aeeb-64ab57090693.jpg?v=1684461774"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-8-3-inch-210mm","title":"Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)","description":"\u003cscript async=\"\" type=\"text\/javascript\" src=\"\/\/asset.fwcdn3.com\/js\/embed-feed.js\"\u003e\u003c\/script\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 15 inches (378mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 1.0 pound (450g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches (210mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2.5 inches (63mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287952937147,"sku":"s_syosakudebad_J-210D","price":387.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/c4b2e5c2-900e-59ff-9770-0fb614503abe.jpg?v=1684461816"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-9-5-inch-240mm-1","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 15 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45936470458555,"sku":"sca_syosakuyanagibad_J-240Y","price":189.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/9de23f5c-8406-5da4-8c2e-6632fb877762.jpg?v=1715583703"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-10-5-inch-270mm-1","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 10.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45936800596155,"sku":"sca_syosakuyanagibad_J-270Y","price":214.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/SyosakuShiroko-No.2Yanagiba_10.5-inch_270mm_01_5a53a694-f929-441c-8529-ba7173dbf22d.jpg?v=1713362499"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-11-8-inch-300mm-1","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 18 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 11.8 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45936863838395,"sku":"sca_syosakuyanagibad_J-300Y","price":284.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/SyosakuShiroko-No.2Yanagiba_10.5-inch_270mm_01_35763d3a-b096-4aea-a76c-9ecac50c04d5.jpg?v=1713363136"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-13-inch-330mm-1","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 19.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 13 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45937122541755,"sku":"sca_syosakuyanagibad_J-330Y","price":347.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/Yanagiba_13-inch_330mm_01.jpg?v=1713365205"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-6-inch-150mm-1","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45937129259195,"sku":"sca_syosakudebad_J-150D","price":182.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/Deba_6-inch_150mm_01.jpg?v=1713365588"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-6-5-inch-165mm-1","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45937142202555,"sku":"sca_syosakudebad_J-165D","price":227.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/SyosakuShiroko-No.2Deba_6.5-inch_165mm_01.jpg?v=1713365888"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-7-inch-180mm-1","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.8 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2.3 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45943862984891,"sku":"sca_syosakudebad_J-180D","price":267.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/Deba_7-inch_180mm_01.jpg?v=1713432563"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-7-7-inch-195mm-1","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.9 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.7 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2.3 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45943905910971,"sku":"sca_syosakudebad_J-195D","price":307.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/SyosakuShiroko-No.2Deba_7.7-inch_195mm_01.jpg?v=1713432766"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-8-3-inch-210mm-1","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 15 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 1.0 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45943910957243,"sku":"sca_syosakudebad_J-210D","price":387.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/SyosakuShiroko-No.2Deba_8.3-inch_210mm_01_799d5f94-e37a-43d4-a1d4-45bb7313ca1b.jpg?v=1713432963"},{"product_id":"syosaku-japanese-sushi-vegetable-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-edo-usuba-6-5-inch-165mm-1","title":"Syosaku Japanese Sushi Vegetable Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using the Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin. The wider blade is convenient for scooping them up for transfer after chopping. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. Single edged for right handers.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Single beveled (right-handed)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Vegetable Chef Knife (Edo Usuba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45943915446459,"sku":"sca_syosakuusubad_J-165U","price":175.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/SyosakuShiroko-No.2Usuba_6.5-inch_165mm_01.jpg?v=1713433200"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-9-5-inch-240mm-2","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 15 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46136773836987,"sku":"suk_syosakuyanagibad_J-240Y","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/SyosakuShiroko-No.2Yanagiba_10.5-inch_270mm_01.jpg?v=1715605325"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-10-5-inch-270mm-2","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 10.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46137083592891,"sku":"suk_syosakuyanagibad_J-270Y","price":214.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/SyosakuShiroko-No.2Yanagiba_10.5-inch_270mm_01_2c7c415a-817a-45a4-9db2-2211c78fef2b.jpg?v=1715606499"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-11-8-inch-300mm-2","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 18 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 11.8 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46144953254075,"sku":"suk_syosakuyanagibad_J-300Y","price":284.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/SyosakuShiroko-No.2Yanagiba_10.5-inch_270mm_01_1b7ddfbf-b58d-4610-b74c-83fb08bf5860.jpg?v=1715687085"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-13-inch-330mm-2","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 19.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 13 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46145005781179,"sku":"suk_syosakuyanagibad_J-330Y","price":347.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/Yanagiba_13-inch_330mm_01_eb817562-fe80-447e-aff6-1c97df7416cb.jpg?v=1715687278"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-6-inch-150mm-2","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46145012170939,"sku":"suk_syosakudebad_J-150D","price":192.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/Deba_6-inch_150mm_01_13bf64ff-b72f-4b4c-b429-6b5abb7f7234.jpg?v=1715690255"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-6-5-inch-165mm-2","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46145318322363,"sku":"suk_syosakudebad_J-165D","price":227.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/7f76fc17-5397-5c89-aa6b-14535b7794ba.jpg?v=1715690624"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-7-inch-180mm-2","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.8 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46145325138107,"sku":"suk_syosakudebad_J-180D","price":267.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/6f791a5e-55c5-5de8-a273-145c426ec340.jpg?v=1715690951"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-7-7-inch-195mm-2","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.9 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46145325433019,"sku":"suk_syosakudebad_J-195D","price":307.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/07922ac1-da1f-5951-aeeb-64ab57090693.jpg?v=1715691141"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-8-3-inch-210mm-2","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 15 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 1.0 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46145325760699,"sku":"suk_syosakudebad_J-210D","price":387.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/c4b2e5c2-900e-59ff-9770-0fb614503abe.jpg?v=1715691309"},{"product_id":"syosaku-japanese-sushi-vegetable-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-edo-usuba-6-5-inch-165mm-2","title":"Syosaku Japanese Sushi Vegetable Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using the Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin. The wider blade is convenient for scooping them up for transfer after chopping. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. Single edged for right handers.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single beveled (right-handed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Vegetable Chef Knife (Edo Usuba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46145326481595,"sku":"suk_syosakuusubad_J-165U","price":175.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/b7c99c32-a048-5a06-9678-a5b1906eba1e.jpg?v=1715691485"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-9-5-inch-240mm-3","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with the least pressure to get shining clean cuts with maximum integrity! It is single-edged for right-handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper-thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and the traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster make your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones, too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 15 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47784588574907,"sku":"sau_syosakuyanagibad_J-240Y","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/9de23f5c-8406-5da4-8c2e-6632fb877762_12e97008-76bd-4fd8-a3ad-57c9f0d70560.jpg?v=1778042279"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-6-inch-150mm-3","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6-inch (150mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra-sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right-handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra-sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with a mild detergent and dry well after use. Apply some oil before storage. Hand washes only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster make your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones, too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right-handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47784681767099,"sku":"sau_syosakudebad_J-150D","price":192.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/5119232a-5af2-5e22-867a-8e7a71a5aaf8_616eaf05-e232-45ca-a292-1031adab838d.jpg?v=1778043094"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-7-inch-180mm-3","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm)","description":"\u003cp\u003eDescription\u003c\/p\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%), is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra-sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right-handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra-sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and the traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster make your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones, too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.8 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47784732491963,"sku":"sau_syosakudebad_J-180D","price":267.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/6f791a5e-55c5-5de8-a273-145c426ec340_62630af1-d9f6-4bd0-93b3-3b8f9ecfa848.jpg?v=1778043610"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-10-5-inch-270mm-3","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 10.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47921037443259,"sku":"sau_syosakuyanagibad_J-270Y","price":214.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/e847f726-bb43-5ce2-a78f-dd061760d19f_2dc4c452-79ae-4ec9-ac52-704dcbbaba12.jpg?v=1780560083"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-11-8-inch-300mm-3","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 18 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 11.8 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47921069359291,"sku":"sau_syosakuyanagibad_J-300Y","price":284.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/e9d16f99-8e98-50cf-81f8-2768da327539_d17b91b6-8f98-442b-9ac4-ba611cc5b11b.jpg?v=1780560624"},{"product_id":"syosaku-japanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-13-inch-330mm-3","title":"Syosaku Japanese Sushi Sashimi Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 19.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 13 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47921112252603,"sku":"sau_syosakuyanagibad_J-330Y","price":347.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ad5a99a8-acca-5b64-8b76-66bf42b52355_4748ca1e-e553-4bcf-b3b3-0a502234c233.jpg?v=1780561346"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-6-5-inch-165mm-3","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47925456306363,"sku":"sau_syosakudebad_J-165D","price":227.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/7f76fc17-5397-5c89-aa6b-14535b7794ba_fd0a1e7a-9846-42e4-8d20-1bd49c2c59a7.jpg?v=1780641755"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-7-7-inch-195mm-3","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.9 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47925468692667,"sku":"sau_syosakudebad_J-195D","price":307.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/07922ac1-da1f-5951-aeeb-64ab57090693_4840fbb2-d4bc-4b54-b4dd-19ee77642b2b.jpg?v=1780642146"},{"product_id":"syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-8-3-inch-210mm-3","title":"Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 15 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 1.0 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47925529739451,"sku":"sau_syosakudebad_J-210D","price":387.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/c4b2e5c2-900e-59ff-9770-0fb614503abe_55ff9663-e078-4100-ac9e-8256d157ce66.jpg?v=1780643325"},{"product_id":"syosaku-japanese-sushi-vegetable-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-edo-usuba-6-5-inch-165mm-3","title":"Syosaku Japanese Sushi Vegetable Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using the Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin. The wider blade is convenient for scooping them up for transfer after chopping. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. Single edged for right handers.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single beveled (right-handed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Vegetable Chef Knife (Edo Usuba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47925568143547,"sku":"sau_syosakuusubad_J-165U","price":175.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/b7c99c32-a048-5a06-9678-a5b1906eba1e_2ac9e005-0cdf-4f9b-a3d3-a19995286523.jpg?v=1780644029"}],"url":"https:\/\/oimatsu.pro\/collections\/shirokowhite-steel-no-2.oembed","provider":"Syosaku-Japan","version":"1.0","type":"link"}