{"title":"Vegetable Knife (Nakiri)","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"syosaku-japanese-vegetable-knife-shaded-damascus-vg-10-16-layer-black-pakkawood-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra-sharp straight blade edge is designed to make full contact with your cutting surface. It helps you to cut vegetables without sticking them together like a thread. You can effortlessly slice delicate vegetable paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Black Pakkawood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite combination of Damascus construction and Shaded polishing results in unprecedented beauty. It makes your cooking more enjoyable. An elegant Black Pakkawood handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Chef Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches (290mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds (170g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (47mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Shaded polishing\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple-riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287851061435,"sku":"s_syosakuvegetableksdvg1016bpw_HRB-160U","price":215.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/51a80815-6688-5ab4-ba8f-125428ca9c22.jpg?v=1684460872"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra-sharp straight blade edge is designed to make full contact with your cutting surface. It helps you to cut vegetables without sticking them together like a thread. You can effortlessly slice delicate vegetable paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use. \u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches (306mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pounds (130g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287852110011,"sku":"s_syosakuvegetablekdvg1046wal_HIT-160U","price":235.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/687199a2-e8d4-58dc-bc7d-8d937f2288bf.jpg?v=1684460834"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-octagonal-magnolia-wood-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use. \u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches (306mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pounds (130g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287852437691,"sku":"s_syosakuvegetablekdvg1046oct_HIT-160U","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/f2e79cef-efa4-5dc5-8c2c-ef67256a7aab.jpg?v=1684460648"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-d-shape-magnolia-wood-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed D-shape handle and perfectly balanced construction make you comfortable even for a long time use. \u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches (306mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pounds (135g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: D-shape Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287852634299,"sku":"s_syosakuvegetablekdvg1046d_HIT-160U","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/642da0d1-102a-5fa5-8fd4-be880ad4a663.jpg?v=1684460636"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-16-layer-mahogany-handle-nakiri-6-3-inch-160mm-with-magnolia-wood-sheath-saya-cover","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Saya","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (295mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds (190g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (47mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287860695227,"sku":"s_syosakuvegkdvg1016mh_HAA-160Umsaya","price":195.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/888e252f-c8da-5907-b52a-f4632bc532b5.jpg?v=1684460623"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-16-layer-mahogany-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Chef Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (295mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds (190g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (47mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287861809339,"sku":"s_syosakuvegitablekdvg1016mh_HAA-160U","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/8315d0d8-02fd-5cd0-8ef4-3e13a9e9c847.jpg?v=1684460610"},{"product_id":"syosaku-japanese-sushi-vegetable-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-edo-usuba-6-5-inch-165mm","title":"Syosaku Japanese Sushi Vegetable Best Sharp Kitchen Chef Knife Shiroko(White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using the Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra-sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin. The wider blade is convenient for scooping them up for transfer after chopping. The blade is made according to Japanese tradition, with Shinogi on the front side and Urasuki on the back. Single-edged for right-handers.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (298mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (150g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches (165mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (44mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Single beveled (right-handed)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sushi Vegetable Chef Knife (Edo Usuba) with a thick paper blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287862497467,"sku":"s_syosakuusubad_J-165U","price":175.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/b7c99c32-a048-5a06-9678-a5b1906eba1e.jpg?v=1684460543"},{"product_id":"syosaku-japanese-vegetable-knife-damascus-za18-69-layer-octagonal-magnolia-wood-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with the stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches (306mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (135g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287873048763,"sku":"s_syosakuvegetablekdza1869oct_ZADL-160U","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/c9ac60c0-92d2-5550-9db1-788ef24fa6f0.jpg?v=1684460585"},{"product_id":"syosaku-japanese-vegetable-knife-damascus-za18-69-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It's double-edged, so doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches (306mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound (130g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (46mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287873704123,"sku":"s_syosakuvegetablekdza1869wal_ZADL-160U","price":311.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/db28f980-20da-5777-bbc9-84bbd316a305.jpg?v=1684460599"},{"product_id":"syosaku-japanese-vegetable-knife-aoko-blue-steel-no-2-black-pakkawood-handle-nakiri-6-5-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Yasuki Aoko (Blue Steel) - No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn't affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe high carbon steel of the core is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife, or the food you cut.\u003c\/li\u003e\n\u003cli\u003eYou can minimize the stain by drying the blade well and applying knife maintenance oil before storage.\u003c\/li\u003e\n\u003cli\u003eYou can remove most of the stain by a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (295mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds (190g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (47mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple-riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287891529915,"sku":"s_syosakuvegetablekao2bpw_YHB-160U","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/c59dad6b-2cfe-5bf1-8990-966a3c177e12.jpg?v=1684460555"},{"product_id":"syosaku-japanese-vegetable-knife-aoko-blue-steel-no-2-black-pakkawood-handle-nakiri-6-5-inch-160mm-with-magnolia-wood-sheath-saya-cover","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Sheath Saya","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Yasuki Aoko (Blue Steel) - No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn't affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe high carbon steel of the core is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife, or the food you cut.\u003c\/li\u003e\n\u003cli\u003eYou can minimize the stain by drying the blade well and applying knife maintenance oil before storage.\u003c\/li\u003e\n\u003cli\u003eYou can remove most of the stain by a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (295mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds (190g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (47mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple-riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife and a Magnolia Wood sheath with an ebony pin with a clear plastic blade cover in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287891955899,"sku":"s_syosakuvegetablekao2bpw_YHB-160Umsaya","price":187.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/97b54cf8-5816-594c-834a-634bc05621b2.jpg?v=1684460566"},{"product_id":"syosaku-japanese-vegetable-knife-vg-1-gold-stainless-steel-mahogany-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)","description":"\u003cscript async=\"\" type=\"text\/javascript\" src=\"\/\/asset.fwcdn3.com\/js\/embed-feed.js\"\u003e\u003c\/script\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - A simple and elegant design makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (295mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds (190g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (47mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife in a fancy box. \u003c\/p\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287896314043,"sku":"s_syosakuvegetablekvg1gmh_HGW-160U","price":127.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/b9e8b860-a35e-5731-ab31-c851d96a8575.jpg?v=1684460888"},{"product_id":"syosaku-japanese-vegetable-knife-vg-1-gold-stainless-steel-mahogany-handle-nakiri-6-3-inch-160mm-with-magnoila-wood-sheath-saya-cover","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Sheath Saya","description":"\u003cscript async=\"\" type=\"text\/javascript\" src=\"\/\/asset.fwcdn3.com\/js\/embed-feed.js\"\u003e\u003c\/script\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or-left handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - A simple and elegant design makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches (295mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds (190g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (47mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Vegetable (Nakiri) Knife and a Magnolia Wood sheath with an ebony pin in a fancy box. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cgdiv\u003e\u003c\/gdiv\u003e\u003cgdiv\u003e\u003c\/gdiv\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":38287896674491,"sku":"s_syosakuvegetablekvg1gmh_HGW-160Umsaya","price":155.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/products\/3f60e8db-0891-5dbd-a75f-66fb0faccf99.jpg?v=1684460900"},{"product_id":"syosaku-japanese-vegetable-knife-vg-1-gold-stainless-steel-mahogany-handle-nakiri-6-3-inch-160mm-1","title":"Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - A simple and elegant design makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"w\/o Saya","offer_id":45820871180475,"sku":"sca_syosakuvegkvg1gmh_HGW-160U","price":127.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HGWNakiri6.3-inch_160mm_01.jpg?v=1712142509"},{"product_id":"syosaku-japanese-vegetable-knife-vg-1-gold-stainless-steel-mahogany-handle-nakiri-6-3-inch-160mm-with-magnoila-wood-sheath-saya-cover-1","title":"Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Wood Sheath Saya Cover","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or-left handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - A simple and elegant design makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife and a Magnolia Wood sheath with an ebony pin in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"with Saya","offer_id":45820917317819,"sku":"sca_syosakuvegkvg1gmh_HGW-160Umsaya","price":155.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HGWNakiri6.3-inch_160mm_msaya01.jpg?v=1712142786"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-16-layer-mahogany-handle-nakiri-6-3-inch-160mm-with-magnolia-wood-sheath-saya-cover-1","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Wood Sheath Saya Cover","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45834576003259,"sku":"sca_syosakuvegkdvg1016mh_HAA-160Umsaya","price":195.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HAANakiri_6.3-inch_160mm_withSaya01.jpg?v=1712311726"},{"product_id":"syosaku-japanese-vegetable-knife-shaded-damascus-vg-10-16-layer-black-pakkawood-handle-nakiri-6-3-inch-160mm-1","title":"Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Black Pakkawood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite combination of Damascus construction and Shaded polishing results in unprecedented beauty. It makes your cooking more enjoyable. An elegant Black Pakkawood handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Chef Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches (290mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pounds (170g)\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches (160mm)\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches (47mm)\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Shaded polishing\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple-riveted to the full tang, with stainless steel bolster\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45883392655547,"sku":"sca_syosakuvegksdvg1016bpw_HRB-160U","price":215.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HRBNakiri_6.3-inch_160mm_01.jpg?v=1713265201"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-d-shape-magnolia-wood-handle-nakiri-6-3-inch-160mm-1","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed D-shape handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: D-shape Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45925448319163,"sku":"sca_syosakuvegkdvg1046d_HIT-160U","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITNakiriD-Shape_6.3-inch_160mm_01.jpg?v=1713266088"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-octagonal-magnolia-wood-handle-nakiri-6-3-inch-160mm-1","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45925476073659,"sku":"sca_syosakuvegkdvg1046oct_HIT-160U","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITNakiriOctagonal_6.3-inch_160mm_01.jpg?v=1713266261"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm-1","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45925516214459,"sku":"sca_syosakuvegkdvg1046wal_HIT-160U","price":235.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITNakiriWalnut_6.3-inch_160mm_01.jpg?v=1713266409"},{"product_id":"syosaku-japanese-sushi-vegetable-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-edo-usuba-6-5-inch-165mm-1","title":"Syosaku Japanese Sushi Vegetable Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using the Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin. The wider blade is convenient for scooping them up for transfer after chopping. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. Single edged for right handers.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Single beveled (right-handed)\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Vegetable Chef Knife (Edo Usuba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45943915446459,"sku":"sca_syosakuusubad_J-165U","price":175.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/SyosakuShiroko-No.2Usuba_6.5-inch_165mm_01.jpg?v=1713433200"},{"product_id":"syosaku-japanese-vegetable-knife-aoko-blue-steel-no-2-black-pakkawood-handle-nakiri-6-5-inch-160mm-1","title":"Syosaku Japanese Vegetable Knife Aoko (Blue Steel) - No.2 Black Pakkawood Handle, Nakiri 6.5-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is\u003cbr\u003eYasuki Aoko (Blue Steel) - No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn't affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe high carbon steel of the core is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife, or the food you cut.\u003c\/li\u003e\n\u003cli\u003eYou can minimize the stain by drying the blade well and applying knife maintenance oil before storage.\u003c\/li\u003e\n\u003cli\u003eYou can remove most of the stain by a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45976606474427,"sku":"sca_syosakuvegkao2bpw_YHB-160U","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/YHBNakiri6.5-inch_160mm_01.jpg?v=1713809956"},{"product_id":"syosaku-japanese-vegetable-knife-aoko-blue-steel-no-2-black-pakkawood-handle-nakiri-6-5-inch-160mm-with-magnolia-wood-sheath-saya-cover-1","title":"Syosaku Japanese Vegetable Knife Aoko (Blue Steel) - No.2 Black Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Wood Sheath Saya Cover","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is\u003cbr\u003eYasuki Aoko (Blue Steel) - No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn't affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe high carbon steel of the core is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife, or the food you cut.\u003c\/li\u003e\n\u003cli\u003eYou can minimize the stain by drying the blade well and applying knife maintenance oil before storage.\u003c\/li\u003e\n\u003cli\u003eYou can remove most of the stain by a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife and a Magnolia Wood sheath with an ebony pin with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45976666931387,"sku":"sca_syosakuvegkao2bpw_YHB-160Umsaya","price":187.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/YHBNakiri6.5-inch_160mm_msaya01.jpg?v=1713810227"},{"product_id":"syosaku-japanese-vegetable-knife-damascus-za18-69-layer-octagonal-magnolia-wood-handle-nakiri-6-3-inch-160mm-1","title":"Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with the stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45982459265211,"sku":"sca_syosakuvegkdza1869oct_ZADL-160U","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADNakiriOctagonal_6.3-inch_160mm_01.jpg?v=1713870702"},{"product_id":"syosaku-japanese-vegetable-knife-damascus-za18-69-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm-1","title":"Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It's double-edged, so doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":45982614519995,"sku":"sca_syosakuvegkdza1869wal_ZADL-160U","price":311.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADNakiriWalnut_6.3-inch_160mm_01.jpg?v=1713871148"},{"product_id":"syosaku-japanese-vegetable-knife-vg-1-gold-stainless-steel-mahogany-handle-nakiri-6-3-inch-160mm-2","title":"Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\n\u003cp\u003eMASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\n\u003cbr\u003e\n2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\n\u003cbr\u003e\n3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\n\u003cbr\u003e\n4. DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\n\u003cbr\u003e\n5. AESTHETICS AND 100% SATISFACTION GUARANTEE - A simple and elegant design makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\n \u003c\/p\u003e\n\n\u003ch4\u003e\n\u003cbr\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}'\u003eMaintenance\u003c\/span\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\t\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\t\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\t\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\t\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\t\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\t\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\t\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\t\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\t\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\t\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\t\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\t\u003cli\u003eHandle fixing: Triple riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003e\nA Vegetable (Nakiri) Knife in a fancy box.\u003c\/p\u003e\n","brand":"Syosaku","offers":[{"title":"w\/o Saya","offer_id":46035400032443,"sku":"suk_syosakuvegetablekvg1gmh_HGW-160U","price":127.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/b9e8b860-a35e-5731-ab31-c851d96a8575.jpg?v=1734428389"},{"product_id":"syosaku-japanese-vegetable-knife-vg-1-gold-stainless-steel-mahogany-handle-nakiri-6-3-inch-160mm-with-magnoila-wood-sheath-saya-cover-2","title":"Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Wood Sheath Saya Cover","description":"\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eMASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or-left handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - A simple and elegant design makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife and a Magnolia Wood sheath with an ebony pin in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"with Saya","offer_id":46035449774267,"sku":"suk_syosakuvegetablekvg1gmh_HGW-160Umsaya","price":155.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HGWNakiri6.3-inch_160mm_msaya01_75faf396-95bd-4634-a2b3-d68baf49c133.jpg?v=1714493593"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-16-layer-mahogany-handle-nakiri-6-3-inch-160mm-2","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eMASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Chef Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46049144111291,"sku":"suk_syosakuvegitablekdvg1016mh_HAA-160U","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HAANakiri_6.3-inch_160mm_01_3995e8f6-5cd2-4539-b9f5-bbef284c2d74.jpg?v=1714658120"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-16-layer-mahogany-handle-nakiri-6-3-inch-160mm-with-magnolia-wood-sheath-saya-cover-2","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Wood Sheath Saya Cover","description":"\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003c\/li\u003e\n\u003cli\u003eHandle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46050850406587,"sku":"suk_syosakuvegkdvg1016mh_HAA-160Umsaya","price":195.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HAANakiri_6.3-inch_160mm_withSaya01_8d1ed12a-0be8-48e2-9fc7-b5f1b3b465b7.jpg?v=1714667734"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-d-shape-magnolia-wood-handle-nakiri-6-3-inch-160mm-2","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed D-shape handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: D-shape Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46108600107195,"sku":"suk_syosakuvegetablekdvg1046d_HIT-160U","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITNakiriD-Shape_6.3-inch_160mm_01_71e6f070-39e7-4836-8db5-9c6ace9ae109.jpg?v=1715273977"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-octagonal-magnolia-wood-handle-nakiri-6-3-inch-160mm-2","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46108601123003,"sku":"suk_syosakuvegetablekdvg1046oct_HIT-160U","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITNakiriOctagonal_6.3-inch_160mm_01_1312e174-3fe8-4a31-979e-7fc57b255ab4.jpg?v=1715274441"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm-2","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Description\"}' data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}' data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003cbr\u003e\u003c\/strong\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46108601417915,"sku":"suk_syosakuvegetablekdvg1046wal_HIT-160U","price":235.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/HITNakiriWalnut_6.3-inch_160mm_01_be818d1b-764c-451d-939b-95d464fc1d64.jpg?v=1715274531"},{"product_id":"syosaku-japanese-sushi-vegetable-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-edo-usuba-6-5-inch-165mm-2","title":"Syosaku Japanese Sushi Vegetable Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using the Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin. The wider blade is convenient for scooping them up for transfer after chopping. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. Single edged for right handers.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Features\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single beveled (right-handed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Vegetable Chef Knife (Edo Usuba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46145326481595,"sku":"suk_syosakuusubad_J-165U","price":175.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/b7c99c32-a048-5a06-9678-a5b1906eba1e.jpg?v=1715691485"},{"product_id":"syosaku-japanese-vegetable-knife-aoko-blue-steel-no-2-black-pakkawood-handle-nakiri-6-5-inch-160mm-2","title":"Syosaku Japanese Vegetable Knife Aoko (Blue Steel) - No.2 Black Pakkawood Handle, Nakiri 6.5-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is\u003cbr\u003eYasuki Aoko (Blue Steel) - No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn't affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Maintenance\"}' data-sheets-userformat='{\"2\":16897,\"3\":{\"1\":0},\"12\":0,\"17\":1}'\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe high carbon steel of the core is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife, or the food you cut.\u003c\/li\u003e\n\u003cli\u003eYou can minimize the stain by drying the blade well and applying knife maintenance oil before storage.\u003c\/li\u003e\n\u003cli\u003eYou can remove most of the stain by a rust eraser.\u003cbr\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46169295519931,"sku":"suk_syosakuvegetablekao2bpw_YHB-160U","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/c59dad6b-2cfe-5bf1-8990-966a3c177e12.jpg?v=1715948876"},{"product_id":"syosaku-japanese-vegetable-best-sharp-kitchen-chef-knife-damascus-za18-69-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It's double-edged, so doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003cbr\u003e\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46333504258235,"sku":"suk_syosakuvegetablekdza1869wa_ZADL-160U","price":311.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/35807bb6-c0e8-5bec-a0c2-a19a99abd4fa.jpg?v=1729212345"},{"product_id":"syosaku-japanese-vegetable-best-sharp-kitchen-chef-knife-damascus-za18-69-layer-octagonal-magnolia-wood-handle-nakiri-6-3-inch-160mm","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with the stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. \u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46350344913083,"sku":"suk_syosakuvegetablekdza1869oc_ZADL-160U","price":279.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/592accba-c871-5994-b548-5a0710d4e341.jpg?v=1730875666"},{"product_id":"syosaku-japanese-vegetable-best-sharp-kitchen-chef-knife-aokoblue-steel-no-2-pakkawood-handle-nakiri-6-5-inch-160mm-with-magnolia-sheath-saya","title":"Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Nakiri 6.5-inch (160mm) with Magnolia Sheath Saya","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is\u003cbr\u003eYasuki Aoko (Blue Steel) - No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn't affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe high carbon steel of the core is not stainless. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe stain doesn't affect the performance of the knife, or the food you cut. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou can minimize the stain by drying the blade well and applying knife maintenance oil before storage.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou can remove most of the stain by a rust eraser.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones. \u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife and a Magnolia Wood sheath with an ebony pin with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46350356349115,"sku":"suk_syosakuvegetablekao2bp_YHB-160Umsaya","price":187.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/a5d70dc6-19a1-507d-807c-5e3d1c6fb89d.jpg?v=1730876284"},{"product_id":"syosaku-japanese-vegetable-knife-aoko-blue-steel-no-2-black-pakkawood-handle-nakiri-6-5-inch-160mm-3","title":"Syosaku Japanese Vegetable Knife Aoko (Blue Steel) - No.2 Black Pakkawood Handle, Nakiri 6.5-inch (160mm)","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is\u003cbr\u003eYasuki Aoko (Blue Steel) - No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn't affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe high carbon steel of the core is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife, or the food you cut.\u003c\/li\u003e\n\u003cli\u003eYou can minimize the stain by drying the blade well and applying knife maintenance oil before storage.\u003c\/li\u003e\n\u003cli\u003eYou can remove most of the stain by a rust eraser.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47825739743419,"sku":"sau_syosakuvegkao2bpw_YHB-160U","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/c59dad6b-2cfe-5bf1-8990-966a3c177e12_86fc9ba8-f490-4554-b6c6-6763e5575162.jpg?v=1778659025"},{"product_id":"syosaku-japanese-vegetable-knife-vg-1-gold-stainless-steel-mahogany-handle-nakiri-6-3-inch-160mm-3","title":"Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - A simple and elegant design makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Vegetable (Nakiri) Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47877472420027,"sku":"sau_syosakuvegkvg1gmh_HGW-160U","price":127.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/b9e8b860-a35e-5731-ab31-c851d96a8575_0426ef37-a79a-4e8e-9766-d371fc263876.jpg?v=1779777231"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-16-layer-mahogany-handle-nakiri-6-3-inch-160mm-with-magnolia-wood-sheath-saya-cover-3","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnolia Wood Sheath Saya Cover","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47878194102459,"sku":"sau_syosakuvegkdvg1016mh_HAA-160Umsaya","price":195.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/888e252f-c8da-5907-b52a-f4632bc532b5.jpg?v=1779780368"},{"product_id":"syosaku-japanese-vegetable-knife-shaded-damascus-vg-10-16-layer-black-pakkawood-handle-nakiri-6-3-inch-160mm-3","title":"Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eDescription\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Black Pakkawood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite combination of Damascus construction and Shaded polishing results in unprecedented beauty. It makes your cooking more enjoyable. An elegant Black Pakkawood handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Chef Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 11.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Shaded polishing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47883373969595,"sku":"sau_syosakuvegksdvg1016bpw_HRB-160U","price":215.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/51a80815-6688-5ab4-ba8f-125428ca9c22.jpg?v=1779936408"},{"product_id":"syosaku-japanese-vegetable-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm-3","title":"Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47883552129211,"sku":"sau_syosakuvegkdvg1046wal_HIT-160U","price":235.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/687199a2-e8d4-58dc-bc7d-8d937f2288bf.jpg?v=1779943423"},{"product_id":"syosaku-japanese-sushi-vegetable-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-edo-usuba-6-5-inch-165mm-3","title":"Syosaku Japanese Sushi Vegetable Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using the Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin. The wider blade is convenient for scooping them up for transfer after chopping. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. Single edged for right handers.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eMaintenance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-root=\"1\"\u003eFeatures\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single beveled (right-handed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Vegetable Chef Knife (Edo Usuba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47925568143547,"sku":"sau_syosakuusubad_J-165U","price":175.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/b7c99c32-a048-5a06-9678-a5b1906eba1e_2ac9e005-0cdf-4f9b-a3d3-a19995286523.jpg?v=1780644029"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/collections\/HGW_Nakiri_6.3-inch_160mm_01.jpg?v=1677477218","url":"https:\/\/oimatsu.pro\/collections\/vegetable-knife-nakiri.oembed","provider":"Syosaku-Japan","version":"1.0","type":"link"}