{"product_id":"syosaku-japanese-petty-knife-aoko-blue-steel-no-2-black-pakkawood-handle-5-3-inch-135mm-with-magnolia-wood-sheath-saya-cover-3","title":"Syosaku Japanese Petty Knife Aoko (Blue Steel) No.2 Black Pakkawood Handle, 5.3-inch (135mm) with Magnolia Wood Sheath Saya Cover","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products in every aspect. The master craftsmanship shines through in every single product. The unparalleled performance makes you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is\u003cbr\u003eYasuki Aoko (Blue Steel) No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Petty Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal not only for experienced and professional chefs, but also those aiming for a higher level. You can cut, dice, slice, mince, and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in the blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use it on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make it comfortable. The high-carbon steel of the core is not stainless. The stain doesn't affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Petty Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe high carbon steel of the core is not stainless.\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003c\/li\u003e\n\u003cli\u003eYou can minimize the stain by drying the blade well and applying knife maintenance oil before storage.\u003c\/li\u003e\n\u003cli\u003eYou can remove most of the stain with a rust eraser.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 10 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 5.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty knife and a Magnolia Wood sheath with an ebony pin with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47789164298427,"sku":"sau_syosakupettykao2bpw_YHB-135Pmsaya","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/5cff9b87-404a-5233-a243-393a8cab9279_9ee4f7eb-5332-4c5f-a2c9-b6bc09c9aef2.jpg?v=1778141489","url":"https:\/\/oimatsu.pro\/en-au\/products\/syosaku-japanese-petty-knife-aoko-blue-steel-no-2-black-pakkawood-handle-5-3-inch-135mm-with-magnolia-wood-sheath-saya-cover-3","provider":"Syosaku-Japan","version":"1.0","type":"link"}