{"title":"Open-Box Deals","description":"","products":[{"product_id":"open-box-syosaku-japanese-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-gyuto-9-5-inch-240mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm) - ships from California","description":"\u003ch4\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't love our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46426241466555,"sku":"atw_syosakuchefskdvg1046wal_HIT-240C_OP001","price":236.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/02e04e62-b846-5aa3-8608-d21e11baf408_eeec4286-0453-4046-8258-64b4cb11ef86.jpg?v=1737946916"},{"product_id":"open-box-syosaku-japanese-chef-knife-hammered-damascus-vg-10-16-layer-mahogany-handle-gyuto-8-3-inch-210mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef's) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Chef Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46427459846331,"sku":"atw_syosakuchefskdvg1016mh_HAA-210C_OP001","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/29418058-61f9-5566-8b48-836661f9e006.jpg?v=1738047006"},{"product_id":"open-box-syosaku-japanese-sushi-sashimi-chef-knife-kigami-yellow-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-10-5-inch-270mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Sushi Sashimi Chef Knife Kigami (Yellow Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm) - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a PC bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 10.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 58-60\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46427476033723,"sku":"atw_syosakuyanagibapc_K-270Y_OP001","price":167.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/4bffc4bb-2d18-5b17-a5d3-a316ff4caa2c.jpg?v=1738049209"},{"product_id":"open-box-syosaku-japanese-sujihiki-knife-damascus-za18-69-layer-octagonal-walnut-handle-slicer-9-5-inch-240mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Sujihiki Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm) - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It s a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cp\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46431128453307,"sku":"atw_syosakusujihikikdza1869wal_ZADL-240S_OP001","price":335.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/6eae3cdb-dbca-516f-b4fc-e2a49a3976bc_2889907a-772f-46e1-95d7-8ed9d449ca44.jpg?v=1738295782"},{"product_id":"open-box-syosaku-japanese-sujihiki-knife-damascus-za18-69-layer-octagonal-magnolia-wood-handle-slicer-9-5-inch-240mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Sujihiki Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm) - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46431137857723,"sku":"atw_syosakusujihikikdza1869oct_ZADL-240S_OP001","price":311.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZADSujihikiOctagonal_9.5-inch_240mm_01_a43cf9fb-f2d0-491b-a3ef-a7ba7227f68c.jpg?v=1738298141"},{"product_id":"open-box-syosaku-japanese-vegetable-knife-damascus-za18-69-layer-octagonal-walnut-handle-nakiri-6-3-inch-160mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm) - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It's double-edged, so doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46431222530235,"sku":"atw_syosakuvegkdza1869wal_ZADL-160U_OP001","price":249.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/ZAD_Nakiri_Walnut_6.3-inch_160mm_01.jpg?v=1738308009"},{"product_id":"open-box-syosaku-japanese-multi-purpose-chef-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-santoku-7-inch-180mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Multi-Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm) - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones. \u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46438192513211,"sku":"atw_syosakumpkdvg1046wal_HIT-180ST_OP001","price":235.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/2217408b-651f-5d5e-ac72-d49c353ba64b.jpg?v=1738744401"},{"product_id":"open-box-syosaku-japanese-vegetable-knife-damascus-za18-69-layer-octagonal-magnolia-wood-handle-nakiri-6-3-inch-160mm-ships-from-california","title":"[Open-Box] Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm) - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain \u0026amp; corrosion resistance. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip. You don't have to worry when it's left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Magnolia wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with the stunning beauty. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components realizes extreme stain \u0026amp; corrosion resistance.\u003cbr\u003eThe hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eCan be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Damascus finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Magnolia wood handle with a Water Buffalo Horn bolster (color may vary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46463589548219,"sku":"atw_syosakuvegkdza1869oct_ZADL-160U_OP001","price":223.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/c9ac60c0-92d2-5550-9db1-788ef24fa6f0.jpg?v=1739850218"},{"product_id":"open-box-syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-w-o-bolster-gyuto-7-inch-180mm-dishwasher-safe-ships-from-california","title":"[Open-Box] Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel w\/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe - ships from California","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. Itfs double-edged, so doesnft matter if you are right handed or left handed. To avoid a chip in a blade, donft chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The double-molded Nylon-Polypropylene handle is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You donft have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. Itfs a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou donft have to worry when it is left wet during its use (recommended to wash dry after the use).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: Double-molded Nylon-Polypropylene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Cheffs) knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":46472897200315,"sku":"atw_syosakuchefskmvc_TJ101-180C_OP001","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/TJ-101ver.0301_bb9f1dd7-3029-45a7-bd35-7f66693a5b78.jpg?v=1714341159"},{"product_id":"open-box-syosaku-japanese-sushi-sashimi-chef-knife-kigami-yellow-steel-no-2-d-shape-magnolia-wood-handle-yanagiba-11-8-inch-300mm-ships-from-new-jersey","title":"[Open-Box] Syosaku Japanese Sushi Sashimi Chef Knife Kigami (Yellow Steel) No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm) - ships from New Jersey","description":"\u003ch4\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a PC bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved one, too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 18 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 11.8 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 58-60\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Sashimi Chef Knife (Yanagiba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47599193915579,"sku":"rh_syosakuyanagiba_K-300Y-0P001","price":172.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/0346f76e-171c-5d36-a27c-70a15cfa0629_4a775326-8a9e-4865-b723-e8558b4be330.jpg?v=1774422672"},{"product_id":"open-box-syosaku-japanese-petty-knife-vg-1-gold-stainless-steel-mahogany-handle-5-3-inch-135mm-ships-from-new-jersey","title":"[Open-Box] Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) - ships from New Jersey","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Petty Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for home or entry level chef handling daily kitchen tasks. Ultra sharp medium size blade can be used as a smaller chef's knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right handed or left handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is double riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - A simple and elegant design makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Petty Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 10 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.2 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 5.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Double riveted full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Petty Knife in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47615147409595,"sku":"rh_sjpettykvg1gmh_HGW-135POP001","price":63.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/78565fb7-8bba-58cb-95d8-0e9d3b654ff9_71cfb897-2981-479f-a7b5-dc53f2a5ec27.jpg?v=1774501356"},{"product_id":"open-box-syosaku-japanese-sushi-fillet-chef-knife-shiroko-white-steel-no-2-d-shape-magnolia-wood-handle-deba-6-5-inch-165mm-ships-from-new-jersey","title":"[Open-Box] Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm) - ships from New Jersey","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It is single-edged for right handers.\u003cbr\u003e\u003cbr\u003e3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.\u003cbr\u003e\u003cbr\u003e4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOnly recommended for chefs with proper knowledge of usage and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe blade is not stainless.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe stain doesn't affect the performance of the knife or the food you cut.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo minimize the stain, hand wash with mild detergent and dry well after the use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApply some oil before storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid cutting through large bones of chicken and meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Single-sided (for right handers)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 62-63\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Traditional Japanese style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47615685787835,"sku":"rh_syosakudebad_J-165D_OP001","price":182.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/7f76fc17-5397-5c89-aa6b-14535b7794ba_c391218a-88b8-44ad-a407-2501b718306a.jpg?v=1774508611"},{"product_id":"open-box-syosaku-japanese-chef-knife-hammered-damascus-vg-10-16-layer-mahogany-handle-gyuto-8-3-inch-210mm-ships-from-new-jersey","title":"[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from New Jersey","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef's) Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Chef Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. \u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade. Sharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47619256877243,"sku":"rh_sjkdvg1016mh_HAA-210C_OP001","price":143.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/29418058-61f9-5566-8b48-836661f9e006_b87f1703-fb66-4abe-9c32-1e8562afad10.jpg?v=1774572511"},{"product_id":"open-box-syosaku-japanese-chef-knife-premium-molybdenum-stainless-steel-gyuto-8-3-inch-210mm-ships-from-new-jersey","title":"[Open-Box] Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) - ships from New Jersey","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55-57. Long lasting sharpness, easy to use, super rust resistant. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel blade gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.\u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 13.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.5 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47713277313211,"sku":"rh_sjchefskmss_FC43-210C_OP001","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/00c3fb4d-e664-5aaa-9a1b-a70e462a2151.jpg?v=1776229438"},{"product_id":"open-box-syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-w-o-bolster-gyuto-7-inch-180mm-dishwasher-safe-ships-from-birmingham","title":"[Open-Box] Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel w\/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe - ships from Birmingham","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long-lasting sharpness, easy to use, super rust-resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel like you are standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust-resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince, and chop with one knife. You can cut meat, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It's double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The double-molded Nylon-Polypropylene handle is water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for long-term use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou don't have to worry when it is left wet during its use (recommended to wash and dry after the use).\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often if regularly used.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Sharpen regularly with quality whetstones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pounds\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: Double-molded Nylon-Polypropylene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Gyutou (Chef's) knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47715107373243,"sku":"rh_UKsjkmvc2_TJ101-180C_OP001","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/6236faec-6eae-5678-bfde-ccc2d7a889ae.jpg?v=1776241554"},{"product_id":"open-box-syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-with-bolster-gyuto-7-inch-180mm-dishwasher-safe-ships-from-birmingham","title":"[Open-Box] Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe - ships from Birmingham","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. Itfs double-edged, so doesnft matter if you are right handed or left handed. To avoid a chip in a blade, donft chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster. Itfs water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You donft have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. Itfs a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou donft have to worry when it is left wet during its use (recommended to wash and dry after the use).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT \u003c\/strong\u003e\u003cbr\u003eA Gyutou (Cheffs) knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47824287695035,"sku":"rh_UKsjkmvcwb2_TJ121-180C_OP001","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/23828c45-bd12-5603-9700-faeb5cb3b942.jpg?v=1778651522"},{"product_id":"open-box-syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-with-bolster-gyuto-7-inch-180mm-dishwasher-safe-ships-from-birmingham-1","title":"[Open-Box] Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe - ships from Birmingham","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. Itfs double-edged, so doesnft matter if you are right handed or left handed. To avoid a chip in a blade, donft chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster. Itfs water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You donft have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. Itfs a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou donft have to worry when it is left wet during its use (recommended to wash and dry after the use).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eFeatures \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e \u003cbr\u003eA Gyutou (Cheffs) knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47824383606971,"sku":"rh_UKsjkmvcwb2_TJ121-180C_OP002","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/bec2508d-fe5d-53e6-88ab-04f1d1c53f00.jpg?v=1778652589"},{"product_id":"syosaku-japanese-chef-knife-molybdenum-vanadium-clad-stainless-steel-with-bolster-gyuto-7-inch-180mm-dishwasher-safe-4","title":"[Open-Box] Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe - Ships from Birmingham","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. \u003cbr\u003e\u003cbr\u003e3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. Itfs double-edged, so doesnft matter if you are right handed or left handed. To avoid a chip in a blade, donft chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. \u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain \u0026amp; corrosion resistant. The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster. Itfs water-resistant and non-slip. The combination gives exceptional strength \u0026amp; durability. You donft have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. Itfs a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoth the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain \u0026amp; corrosion resistant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou donft have to worry when it is left wet during its use (recommended to wash and dry after the use).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003cbr\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 12 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound \u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.8 inches \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 55-57 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Warikomi structure \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: POM resin, triple riveted to the full tang\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e \u003cbr\u003eA Gyutou (Cheffs) knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47824487710907,"sku":"rh_UKsjkmvcwb2_TJ121-180C_OP003","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/bec2508d-fe5d-53e6-88ab-04f1d1c53f00_59b5f189-9ae6-4896-b3e6-064df12da5e0.jpg?v=1778653043"},{"product_id":"open-box-syosaku-japanese-sujihiki-knife-hammered-damascus-vg-10-46-layer-octagonal-walnut-handle-slicer-9-5-inch-240mm-ships-from-birmingham","title":"[Open-Box] Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm) - ships from Birmingham","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain \u0026amp; corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003eHigh carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.\u003cbr\u003eThe hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.\u003cbr\u003eHandcrafted in Sakai, Japan, where the master craftsmanship has been handed down generation to generation for centuries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eHand wash after the use with mild detergent, rinse, and dry with a kitchen towel.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eDishwasher might damage the blade.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 16 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 60-62\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinishing: Hammered finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47824603971771,"sku":"rh_UKsjkdvg1046wal_HIT-240SOP001","price":211.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/e7c9c863-a97b-540c-85cc-c303aa1a037c_b8950ba0-3f38-4acf-90e2-3d76477b69ac.jpg?v=1778653529"},{"product_id":"syosaku-japanese-sujihiki-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-slicer-9-5-inch-240mm-4","title":"[Open-Box] Syosaku Japanese Sujihiki Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Slicer 9.5-inch (240mm) - ships from Birmingham","description":"\u003ch4\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. INTEGRITY - Must have for your table side while enjoying meals at special occasions. The ultra sharp edge carves a roast chicken straight from the oven, or filets of fish with the cleanest cut. Not a slightest damage on the food, share unparalleled integrity with your guests and loved ones. It is double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength \u0026amp; durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It's a perfect gift for your loved one too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 14.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.5 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Sujihiki (Slicer) Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47825136976059,"sku":"rh_UKsjkaus8abpw_1141-240S_OP001","price":153.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/bb59ade1-580c-54ba-aedd-1f658a09d09e_f996d22e-6b40-4e05-a18a-7a356123e40f.jpg?v=1778655417"},{"product_id":"open-box-syosaku-japanese-multi-slicer-chef-knife-inox-aus-8a-stainless-steel-black-pakkawood-handle-8-3-inch-210mm-ships-from-birmingham","title":"[Open-Box] Syosaku Japanese Multi Slicer Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 8.3-inch (210mm) - ships from Birmingham","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003e1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.\u003cbr\u003e\u003cbr\u003e2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.\u003cbr\u003e\u003cbr\u003e3. NEW CONCEPT - Newly designed for chefs handling multi tasks with one knife. You can do any cutting jobs for Gyuto, Santoku, and Sujihiki knives at the highest level. In addition, you can even slice Sushi and Sashimi with one knife, thanks to the unique slim yet sturdy design. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.\u003cbr\u003e\u003cbr\u003e4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain \u0026amp; corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is double riveted to the full tang, which gives exceptional strength \u0026amp; durability. It is water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.\u003cbr\u003e\u003cbr\u003e5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCan be left wet during use, but don't leave it in water for a long time.\u003c\/li\u003e\n\u003cli\u003eAfter the use, hand wash with mild detergent, rinse, and dry.\u003c\/li\u003e\n\u003cli\u003eDoesn't have to be oiled often, if regularly used.\u003c\/li\u003e\n\u003cli\u003eIf occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with quality whetstones.\u003c\/li\u003e\n\u003cli\u003eHoning steels are not recommended as they can damage the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eFeatures\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTotal length: 13.0 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.3 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth at widest heel: 1.6 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: Both-sided 50\/50\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle fixing: Triple riveted to the full tang, with stainless steel bolster\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePACKAGE CONTENT\u003c\/strong\u003e\u003cbr\u003eA Multi-Slicer Knife with a clear plastic blade cover in a fancy box.\u003c\/p\u003e","brand":"Syosaku","offers":[{"title":"Default Title","offer_id":47825411997883,"sku":"rh_UKsjmsaus8abpw1141-210HSOP001","price":108.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/7937\/5035\/files\/4ab690f7-99d8-50e6-80b8-cd4ff95800e4_64bf2eea-6fab-4375-998a-be922c3ccc16.jpg?v=1778656479"}],"url":"https:\/\/oimatsu.pro\/en-gb\/collections\/open-box-deals.oembed","provider":"Syosaku-Japan","version":"1.0","type":"link"}