Syosaku Japnese Chef Knife with Octagonal Magnolia Wood Handle

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Hammered Damascus VG-10 46 Layer (4)

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Octagonal Magnolia Wood (4)

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Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm)

Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm)

1 review

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$299.99

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$299.99

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Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 8.3-inch (210mm)

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$289.99

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$289.99

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Syosaku Japanese Multi-Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Santoku 7-inch (180mm)

Syosaku Japanese Multi-Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Santoku 7-inch (180mm)

2 reviews

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$254.99

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Syosaku Japanese Petty Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, 6-inch (150mm)

Syosaku Japanese Petty Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, 6-inch (150mm)

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$229.99

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Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
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Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

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